passing time by
puttering around the house today, i found myselfthinking i've got too much alcohol and no one to
drink with. so after a generous bit was splashed
around to make tiramisu, and a little more was
used to douse some raisins, i decided to take a
little sip of some more. that's 3 different bottles
already. coffee liquor is used for tiramisu, rum
was used for the raisin, i sipped sherry and i
still have a half finished bottle of mulberry wine.
but the sweet desserts really put the ommph back
in my day. especially when they are all homemade.
i had a whole cupful of rum laced raisins instead
of digging for them in ice cream tubs.
i cant wait for christmas.

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